Subscribe
Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
×

Brittany DeSalvo

default featured image
Read More

Weekend in Review: Granite City

On Saturday, we snacked on Idaho Nachos—seasoned waffle fries loaded with bacon, tomatoes, and Colby Jack—at Granite City Food & Brewery (150 W. 96th St., 218-7185). Of course, we didn’t stop there. We dipped ciabatta into onion-spiked spinach-artichoke dip and indulged in one of the signature items, grilled salmon presented Oscar(esque)-style with crabmeat, asparagus, hollandaise sauce, and broccoli. Bla

X
X