Drinks

We raise a nonalcoholic glass to Loren’s AF.

PSL announcement: these fall-flavored coffees are the perfect seasonal transitions.

The new cocktail bar at Folktale tells a good story in Greenwood.

Sparkling teas from Indy’s Rare Brew are a refreshing alternative to beer.

The Bulldog’s new owners added flat-screens, a menu of burgers, pizzas, and smoked meats, and an automated tap wall.

For those who prefer their cocktails stirred, not shaken, this classic old fashioned captures the rich legacy of Indiana whiskey.

Fort Wayne’s Cubeicle Ice offers cocktail lovers a square deal with these specialty cubes.

Memories of childhood visits to India led engineer Maxine Henderson to market her favorite hot-weather refresher.

Maxine Henderson’s aromatic South Asian-inspired sodas fuel this complex spin on a refreshing mule.

Kismetic Beer Company pioneers the Twin Aires neighborhood.

Craft ales and porters aren’t the only things brewing at an Old Town Greenwood beer spot with a swanky second story.

Inspired by spa carafes of fruit-infused water, Indy-made Mom Water is the perfect lightly boozy summer beverage.

Tradition may dictate bourbon, sugar, and fruit garnishes, but the muddled history of this drink that’s often synonymous with “cocktail” means the old fashioned is ripe for improvisation.

Hi & Mighty will release twin gins this spring, a preview of the craft distillery’s future bar, family-friendly cocktail garden, and space to eventually grow their own botanicals and herbs for gin production.

A Beech Grove native’s coffeehouse is filled to the brim with family history.