Dining

Chicago-based Doc B’s Restaurant becomes The Fashion Ma newest eatery, with burgers, nachos, and Zarlengo’s Italian Ice & Gelato for dessert.

Diners make a B-Line to Bloomington’s Hopscotch Kitchen.

In March, Open Kitchen plans to move into the University of Indianapolis-adjacent spot that once housed Joshua Gonzales’s Jailbird.

Fountain Square local-food champion Wildwood Market will close its doors during the first week of February.

This carryout menu covers a lot of territory.

Hamilton County’s Great Dine Out promotion returns for its third year.

Florida native Phil Bardales may be more comfortable on the high seas, but earlier this year he traded a successful career as a day-boat fisherman to become a fishmonger in landlocked Indiana at his self-named Broad Ripple shop, Bardales Seafood.

Custardy panna cotta is one of the most versatile desserts. Here’s the creme de la creme in Indy.

Jinya Ramen Bar brings bold noodles and 20-hour broth to Fishers’s Ikea corridor.

Easy Rider Diner revs up some brunch classics in Fountain Square.

Local fashion and lifestyle blogger Beth Chappo channels her love of cooking into The Village Cookbook.

A popular food truck brings its soulful spin on vegan food to a canalside cafe.

With locations already established on Mass Ave and in Broad Ripple, Garden Table brings its pressed juices, salads, and brunch-friendly plates to a new spot in Carmel.

Three new Cafe Patachou will debut next year, the latest one announced for Fishers Nickel Plate district.

Fish roe adds a pop of flavor and an air of elegance to these four local dishes.