Reviews

As part of a small-town renaissance, Bargersville’s Pizza & Libations is not as simple and straightforward as its name suggests.

The husband-and-wife owners of Natural State Provisions add favorites from their home state of Arkansas.

The Mash House crafts a menu worthy of its high-proof West Fork Whiskey chasers.

Inspired by the historic Coca-Cola Bottling Plant next door, The Fountain Room specializes in steaks, cocktails, and casual opulence.

Fresh on the Indian cuisine scene, 1947 Fusion Eatery & Lounge nudges the country’s time-honored fare into the future.

Casual elegance takes root in Bloomington, where several of the dishes have really grown on us.

Brozinni Pizzeria, a southside institution since 2008, found a new fan base on Speedway’s main drag. You are welcome, race fans.

It’s a good year for Wine Market & Table. Once a small vino shop focused on affordable bottles, it has relocated to a showpiece building in Fountain Square.

Executive chef Ricky Martinez reimagines some of the sacred Italian classics at Bocca, a Fall Creek Place newcomer with Ambrosia lineage.

After a series of delays, including a global pandemic, chef Abbi Merriss did not stray far from her original European-inspired concept.

Chef Tracey Couillard heads up the kitchen at the expanded Ash & Elm Cider Co.

The latest offering near IUPUI mashes up new and established businesses that work well together.

Snack on more than just Popcorn and Milk Duds at the new Bottleworks movie house.

Usta Mediterranean Restaurant brings traditional dishes of Istanbul to the neighborhood.

With fine-tuned recipes and a skilled chef, the Fletcher Place Indian spot takes curries and kebabs to a higher level.