“I always wanted to be a New York Times bestseller,” she says. Now that it’s happened, “I still want to be a household name, you know.”
Josh Green
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History on Tap: Upland's Champagne Velvet Returns
If not for the chance discovery of a dusty notebook two decades ago, “Indiana’s most beloved beer of all time”—as beer geeks, historians, and CV cultists call it—might have been lost forever.
