Julia Spalding

An adventurous dish from Chris Benedyk at Love Handle includes pickled peppers, headcheese, soft-poached eggs, pork belly, and fresh biscuits.

Whatever happens next, fans of Green’s video blogs, YouTube channels, Tumblr accounts, Facebook pages, and Twitter feeds can be sure of one thing: He will keep us posted.

From Indy to QVC, four home-shopping hosts celebrate their Hoosier roots.

Milwaukee’s loss is Indy’s gain.

Don’t think about it. Just raise your old-school beveled glass and enjoy.

The upper crust flocks to Amelia’s new storefront, Say Cheese gives us yet another reason to love City Market, and Goose offers an extended-play version for gourmet shoppers.

Five dishes to add to your must-eat list this week, from Union 50’s pastrami sandwich to Big Lug Canteen’s chicken wings to one of Kuma’s Corner’s rock-star burgers. Plus, hot pho and cold brew.

Newcomer Penn & Palate brings a casually elegant restaurant to Herron-Morton.

At the imposing Scottish Rite Cathedral you can grab lunch and take a seat in the mezzanine overlooking an immaculate ballroom designed in full Freemason glory.

A tribute to popcorn at its finest.

How the dairy takes its organic, 100 percent grass-fed, and full-fat milk from pasture to plate

St. Joseph Brewery & Public House turns a 135-year-old Catholic parish on College Avenue into a sanctuary of beer.

Owner Kate Drury is having some fun with the trend. The dunkers are oversized to begin with, almost twice the size of your average pastry, which is just part of the reason why customers go wide-eyed when they reach the display counter.

From gourmet frozen treats to smoked meats, a rundown of this weekend’s Taste of Indy participants.

Rail Epicurean Market has the kind of hidden-gem quality that tempts people to keep it all to themselves.