Melanie and Toby Miles’s gourmet Rail plans to reopen in a new location in Westfield.
This week’s roundup of Indy’s hottest dining news includes the return of Meat Cake Invitational and new additions to The Garage Food Hall.
Square Cat Vinyl pairs up with GoldLeaf Savory and Sweet for in-store burritos, scones, muffins, and cookies.
From come-as-you-are multi-course dinners to cold-hearted stuffed brioche doughnuts, our guide to celebrating Valentine’s Day with lots of heart.
Devour Indy kicks off today, featuring dining deals at more than 100 local restaurants.
Black Lemon’s first pop-up will showcase chef Michael Burgin’s Asian-inspired menu.
The Brasserie joins the ranks of nationally recognized restaurants in Indianapolis.
Josh Kline and Zoe Taylor are the culinary forces behind Borage, a neighborhood market, bakery, and restaurant coming soon to Speedway.
Indianapolis restaurateur Kendall Lockwood parlays her award-willing bartending skills to a new line of cocktail mixers.
Milkshake lovers are having a good week in Indianapolis, with two new options bringing all the boys to the yard.
Fans of high-end Indian food can look forward to a second location of Aroma Indian Cuisine.
Futuro announces its second location, at Black Circle Brewing Co.
King Dough creators Adam and Alicia Sweet will announce a new location for their comfort-food eatery, Natural State Provisions.
This week’s restaurant dispatch includes a new Italian restaurant in Fall Creek Place and updates on weekend fires at Saraga and Oriental Inn.
Chef Micah Frank will take over the kitchen at The Inferno Room.
