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News and notes from Indy’s dining and drink scene including Black Market’s Rum Society, Oceanaire advice on cooking fish, and changes to the Recess menu.

The potent green-walnut digestif is the product of a rich tradition of harvesting walnuts on June 24, the holy feast day of St. John the Baptist.

The food at Punch Bowl features recipes created by celebrity chef Hugh Acheson, a judge on Top Chef.