Swoon List: Four Day Ray, Goodfellas Pizzeria, And More
All of this is just prep for Thanksgiving.
Start things off right with the Tuna Poke from Burger Study (28 W. Georgia St., 317-777-7770), a perfect balance of ahi tuna, smashed avocado, and wonton chips. Tacos & Tequila (1502 Main St., Speedway, 317-992-2193) offers a hearty portion of elotes, or grilled Mexican street corn, with chile powder, butter, cotija, lime juice, and mayonnaise. […]
The expansive and ever-changing tap list from Twenty Tap (5406-08 N. College Ave., 317-602-8840) includes this complex Hazy IPA from Three Floyds. Level out the spice from Bakersfield (334 Massachusetts Ave., 317-635-6962) with this duo of refreshing cocktails: The Sangria Rojo featuring Don Miguel Gascon Malbec, El Jimador Blanco, fresh lime, orange juice, agave nectar, […]
Want a perfectly decadent start to the morning? Try the chocolate Jane Dough, a light yet flavorful yeast doughnut covered in silky chocolate frosting from The Dancing Donut (1134 E. 54st St., 317-737-1751). Balance your system after an indulging breakfast with a delicious and sensible lunch from Duos at City Market (222 E. Market […]
The Eggs Benedict from Hoaglin To Go (448 Mass Ave., 317-423-0300) features avocado, applewood-smoked bacon, and perfectly poached eggs sitting atop toasted English muffins and covered in a smooth hollandaise sauce. Salt on Mass (505 Mass Ave., 317-638-6565) beautifully plates their Tuna Poke: tuna, avocado, caramel soy sauce, sesame seed, scallion, spicy mayo, and wonton […]
The vegan (that’s right, vegan) Bloody Mary featuring New Amsterdam vodka and Wilks & Wilson bloody mix from The Garden Table (342 Mass Ave., 317-638-0321). The Mule at Big Woods Speedway (1002 Main St., Speedway, 317-757-3250), a nice kick of locally distilled Hard Truth vodka, ginger beer, and a lime squeeze. The dangerously candy-like […]
The smoked-salmon dip with housemade chips from The North End Barbecue & Moonshine (1250 E. 86th St., 317-614-7427) sets the stage for more flavorful offerings later in the meal. The El Desayuno at The Garden Table (342 Mass Ave. #100, 317-638-0321) piles mole sauce, roasted chicken, a sunny egg, avocado, queso fresco, and heirloom […]