IM Editors

“We’re trying to connect the dots for people—why [handmade goods cost] more money, but also why it’s worth it.”

A rundown of the top ten coolest places to drink right now.

But that’s what happens when you pour such inventive, balanced drinks: People storm the place.

Here, cocktail-making (and -drinking) is elevated to an art.

Competing with the slew of Union 50excellent cocktail bars along Mass Ave is a tall order. Even taller? The spectacular 20-foot-high wall of backlit liquor bottles at Union 50.

The late shift caters to staff members of nearby restaurants, and they pack the place in the wee hours. Who knows a great bar better than they do?

Bakersfield serves every cool-bar element from the last few years: exposed brick, Edison bulbs, and Mason-jar margaritas that pack a punch.

A large stone fireplace anchors the center of the barroom, with exposed wooden joists and coal-mine lighting fixtures above

Bar Rev is the speakeasy-style space that opened in the back of Revery this spring bringing craft cocktails to Greenwood.

If you’re looking for mixology, you’re in the wrong place. PBR served in a plastic cup is the most popular beverage.

How do you say “kick off your flip-flops” in Spanish?

Among the premixed elixirs on tap, the Nutty Manhattan stands out—a boozy black-cherry nightcap on ice.

A few years ago, the biggest menu of suds in Indy was 60 taps. There are almost 500 between the four of these new bars.

Sharknado 3 debuts on July 22. Mock-tweet away!

Indy’s new love affair with thick, cheesy, Chicago-style pizza has many intricate layers.