Suzanne Krowiak

When Kalgaonkar discovered after moving here that Indy lacked a Bikram option, she didn’t meditate long before opening The Hot Room’s northside location in 2013. Now, downtown has its first studio devoted to the Bikram brand of heated practice.

When Indiana passed an artisan-distilling law in 2013, boozy applause erupted in all corners of the state.

With Jedediah and Erica Martin’s dream project, Shelbyville gets a taste of Norway featuring cured meats, baked goods, and kanelsnurrer.

“When a barista starts caring about latte art, they start caring about the quality of the beverage.“