Terry Kirts

Terrell Davis became TikTok famous with his chill tea videos. Now he sells his own line of brews.

Italian import Lucio Romani gives back the authentic flavors of his childhood at his cheery bakery and takeout on Main Street in Carmel.

Saraga’s latest location fills a former northside Target with a colorful food court, the city’s most eye-popping seafood selection, and 18 aisles of curious and tasty comestibles.

Serve these simple cookie knots with wine, a favorite spirit, coffee, or tea.

We raise a nonalcoholic glass to Loren’s AF.

Florida native Phil Bardales may be more comfortable on the high seas, but earlier this year he traded a successful career as a day-boat fisherman to become a fishmonger in landlocked Indiana at his self-named Broad Ripple shop, Bardales Seafood.

La Margarita proprietor and pinball enthusiast Jon Carlos Rangel scores a private-event space for his portfolio of laidback spots.

A popular food truck brings its soulful spin on vegan food to a canalside cafe.

Jon Rangel is opening a private event space in the Argyle Building on Massachusetts Avenue that he calls Proper.

Always passionate about French food, Toby Moreno dreamed of opening a French-Mexican fusion place when he was younger. Now, as chef at Auberge, he can put some of those classic techniques to work.

Longtime salon owner Sarah St. Aubin now lends her flair for detail to two funky pizza spots.

Sarah St. Aubin shares her grandmother’s recipe for a not-too-sweet poppyseed cake that goes perfectly with warm butter and a cup of tea.

Greenwood’s Vino Villa owners add coffee and pastries to their offerings inside a cozy house next door.

Noblesville’s Ube Love takes owner Rebecca Sabalones back to her Filipino roots.

Former hairstylist Theresa Borel masters Cajun and Creole takeout at Chef Borel’s Kitchen.