Terry Kirts

Now that the restaurant group that brought The Northside Social to Broad Ripple has mastered the supper club, the sandwich shop, the Latin cocktail spot, and the Mexican cantina, what more could they set their sights on? Pizza, of course, done only as restaurateur Nicole Harlan-Oprisu and recent Meridian on Meridian transfer Dean Sample can. […]

This funky filamentous fungus ramps up flavors in local restaurant dishes.

Find out how much healthiness can be packed into one bowl.

Fried cheese curds. What’s not to love?

SoBro prix fixe fave Recess is closing, and Neal Brown’s Ukiyo will replace it.

Piano-playing restaurant host Gregory Baranovsky is back with restorative fare for wintry nights.

Nick and Andrew Caplinger have put some muscle behind their new program, which includes whole animal butchering in house.

Chicken pozole, tacos al pastor, and short ribs demonstrate the kitchen’s range, from authenticity to innovation.

Some come for hearty plates of lasagna or penne tossed with ingredients from family gardens, served with buttery garlic rolls. Others opt for the 18-inch pies that fly out the door on weekend nights.

The growing campus offers a smart selection of cultural attractions for the public. Here’s a crash course.

This May, Eli Laidlaw returned to a newly created sous chef position at Plat 99 with the charge to change the bar’s winter menu “as fast as you can.”

A once-sleepy town on Old Michigan Road reinvents itself as a destination for antiquers—and pizza lovers.

From Mesh’s charming bread service to the Rathskellar’s pretzels, bread is back on the menu in Indy.

It’s hard to go wrong with fried biscuits and apple butter, but menu surprises at some of Brown County’s time-tested eateries might tempt you to stray from old standards.

A couple of classic spots get a new and improved taste, while an Indy pizzeria arrives on Main St. Rediscover food and drink in Brown County this fall.