Trisha Brand

We love the holidays, but let’s face it—those annoying, meddling mamas (honey, where are your cheekbones?) and out-of-control little ones hopped up on sugar (vroom) make them a challenge. A few tips on how to cope:

‘Tis the season when Naptown’s jolly brewers release long-awaited winter seasonal beers. From ambers with real cranberry juice to spice-infused ales, these beers are just waiting to be savored. Get on your sleigh and go now, though. These brews won’t last!

While some know Sonata Cafe Bar & Art (31 E. Main St., Carmel, 317-844-5551) for its grab-and-go pastries and frappes made with Lavazza, others head to the upper level of this recent addition to the Carmel Arts District for small-plate fare. Designed by Brazilian architect Daniela Kohl, the lofted upstairs is a jewel of a space, with mustard-colored seats and dark wood tables, Chihuly-like two-story chandelier made by local artist Lisa Pelo, and walls adorned with paintings by local artists (hence the awkward addendum to the cafe’s name).