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No. 10.5 — The Food Trucks

Did you think we could write a roundup of this year’s culinary new arrivals and not mention the food trucks? Not when every week, some new brightly painted box van was tweeting its whereabouts, offering everything from gourmet mac ’n’ cheese to Korean

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No. 10 — Mama Irma Restaurant

The spicing is subtle in some dishes, striking in others, but always precise. Sometimes the combination of ingredients challenges our middle-American notions. When was the last time you had chilled, spiced mashed potatoes molded around chicken salad? But dishes assembled with such care and presented so lovingly can grow on you and become familiar. As Indy’s ethnic food scene expands and (hopefully) fills in all of our international cracks, Mama Irma gives us a place to call home.

Sleigh Ride, Best of the Holidays, Indianapolis Monthly, December 2011
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HOLIDAY

1 >> What draws 2,000 people each weekend to Reynolds Farm Equipment (12501 Reynolds Dr., Fishers, 849-0810), home of the area’s most elaborate holiday lights display? Chugging among the angels, the manger, and the ark are John Deeres, in all their yellow-and-green splendor, their tires festooned with flashing lights that make them appear to spin.

Sleigh Ride, Best of the Holidays, Indianapolis Monthly, December 2011
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HOLIDAY

1 >> What draws 2,000 people each weekend to Reynolds Farm Equipment (12501 Reynolds Dr., Fishers, 849-0810), home of the area’s most elaborate holiday lights display? Chugging among the angels, the manger, and the ark are John Deeres, in all their yellow-and-green splendor, their tires festooned with flashing lights that make them appear to spin. […]

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FUN

Fancy box seats at the Hilbert Circle Theatre can cost up to $75, and they usually sell out. But during Happy Hour at the Symphony shows (next one: January 19), all seats are general admission, and you can sit there for just $25—if you arrive when the doors open and beeline for a box. 45 Monument Circle, 639-4300

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HELP

Beyond lining up the logistics, Kate Berglund of KB Design has made a name for herself by branding social and corporate events with an identity- (even a logo) that carries through from invitations to goodie bags. For one client’s birthday, a girls’ getaway, guests received a beach bag and flip-flops printed with the party’s emblem. Berglund has been tapped for several Super Bowl events, including the Owners’ Party. 523-6362, kbdesignllc.com

New Home Store, Indianapolis Monthly, December 2011
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HOME

Love a canary-yellow lacquered side table? Then you’ll love Matt Heincker, an up-and-coming interior designer who blogs several times a week on trends like urban craft decor and the modern-classic mix, always with photographic aids. The 29-year-old also has been known to play the role of local shopping scout, alerting readers when he runs across something in a store here that’s a budget version of a high-end trend, a principle and frequent blog topic that he calls “Copy Cat Chic.” heinckerdesign.wordpress.com

Mall Boutique, Indianapolis Monthly, December 2011
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SHOPPING

Same name, same brands, yet somehow an exciting, fresh vibe—just one more reason to love Uber, an independent decor-and-clothing shop that opened a Carmel location this fall. The polished, gallery-like arrangement of Danish furniture, Jonathan Adler objects, and cool-again leather fanny packs is pioneering the emerging shopping scene at City Center and setting the bar stylishly high. 31 W. City Center Dr., Carmel, 564-5638

Beginner Yoga Class, Indianapolis Monthly, December 2011
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BODY

Book a treatment at the Evan Todd Spa & Salon at the Conrad, and you’re in for a VIP experience, starting with free valet parking. Even those who book just a chair massage at $2 per minute are welcome to stay and pamper themselves for hours. The posh sixth-floor retreat has an indoor pool and a Jacuzzi—bring a book and camp out on a thickly cushioned chaise—and a sun-drenched fitness room where the machines are always prepped with a bottle of water rolled up in a towel. 50 W. Washington St., 524-2575

Beginner Yoga Class, Indianapolis Monthly, December 2011
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BODY

New Spa Book a treatment at the Evan Todd Spa & Salon at the Conrad, and you’re in for a VIP experience, starting with free valet parking. Even those who book just a chair massage at $2 per minute are welcome to stay and pamper themselves for hours. The posh sixth-floor retreat has an indoor […]

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HELP

Party Brander Beyond lining up the logistics, Kate Berglund of KB Design has made a name for herself by branding social and corporate events with an identity- (even a logo) that carries through from invitations to goodie bags. For one client’s birthday, a girls’ getaway, guests received a beach bag and flip-flops printed with the […]

Slothpop
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FUN

Cheap Seats Fancy box seats at the Hilbert Circle Theatre can cost up to $75, and they usually sell out. But during Happy Hour at the Symphony shows (next one: January 19), all seats are general admission, and you can sit there for just $25—if you arrive when the doors open and beeline for a […]

Mall Boutique, Indianapolis Monthly, December 2011
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SHOPPING

New Boutique Same name, same brands, yet somehow an exciting, fresh vibe—just one more reason to love Uber, an independent decor-and-clothing shop that opened a Carmel location this fall. The polished, gallery-like arrangement of Danish furniture, Jonathan Adler objects, and cool-again leather fanny packs is pioneering the emerging shopping scene at City Center and setting […]

New Home Store, Indianapolis Monthly, December 2011
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HOME

Design Blogger Love a canary-yellow lacquered side table? Then you’ll love Matt Heincker, an up-and-coming interior designer who blogs several times a week on trends like urban craft decor and the modern-classic mix, always with photographic aids. The 29-year-old also has been known to play the role of local shopping scout, alerting readers when he […]

Nouveau Fried Chicken, Indianapolis Monthly, December 2011
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FOOD + DRINK

Mixing a fine pre-Prohibition cocktail takes work, sending the vested bartenders at The Libertine into a dance of controlled fury. Belly up and behold the routine: demolishing ice, scaling the wall of cubbies to reach a bottle of Fernet-Branca, whipping liqueur from jigger to glass, carving a wispy orange rind—all while keeping their ties clean. Finally, something to make us look up from our iPhones. 38 E. Washington St., 631-3333

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