Dining

Ready for the picking at Siam Square, Severin Bar, and Oakleys Bistro

Two years and many martinis after it opened on Mass Ave., hip hangout Tini unveils its months-long renovation, inside and out.

Customers will be able to feast on affordable breakfast-and-lunch fare daily, including the hearty Pot Roast Benedict.

Deep leather club chairs and tufted sofas? You won’t find any of those old cocktail-lounge frills here, Grampa. What surprises is how this snug, graffiti-chic space reimagines the concept of boozy swank.

The servers at Kountry Kitchen are strikingly sweet, delivering canned Cokes alongside jelly-jar glasses and hauling out trays loaded with two-meat, two-sides combo meals.

Including a sugar-rimmed brandy sidecar—with Cointreau and lemon juice at McCormick & Schmick’s.

Did you remember to stock up on bread, milk, and eggs? These restaurants did! A gallery of the best french toast in town.

Given that the same people who brought burnt-cheese cheeseburgers in adorable wire baskets to Punch Burger conceived the place, we weren’t surprised that Labor District wears a similar mod-but-approachable style.

Patrons can also expect an impressive array of house-made pastries like made-to-order cinnamon-sugar cake donuts and a gooey brioche sticky bun.

What this snug hideaway lacked in signage (just look for the “T” on the front door), it made up for in gritty-chic charm.

Get to know eight couples operating some of Indy’s favorite restaurants and food services.

Including a sharing stack of still-crisp green beans, pan-fried and topped with crunchy bacon crumbles at Divvy.

Items range from Midwestern chow chow at The Loft to curried broiled salmon at FARM Bloomington to oysters Rockefeller at Weber Grill.

“I loved making my own dough, and I always wanted to open a pizza place, but time gets away from you,” he says.

From milk to bittersweet, ganached to moussed, chocolate works its delicious charms on dessert menus around town. We rounded up some interpretations that made us shout, “Oh my Godiva.”