Dining

This week’s roundup of Indy’s hottest dining news.

Breadworks by Bridges is not your average bakery.

Send off this cursed year with the style it doesn’t deserve, thanks to this opulent oyster bucket.

This spring, the local culinary legend Greg Hardesty found out he had leukemia. He spoke to us about what he did then, and what he’s doing next.

While there has been plenty of restaurant closure sadness to go around, you’ll have multiple opportunities to embrace the joy of new beginnings this week. Che Chori (3124 W. 16th St.,  317-737-2012) is the westside’s newest dining addition, serving up traditional Argentine food, as well as American classics with a gaucho twist, like the choripan—a […]

New owners bring the much-loved coffeeshop back to its East Side neighborhood.

This week’s roundup of Indy’s hottest dining news.

Five things we’re craving this week.

“They want something that tastes good and gets the job done. We’re gearing our roasting toward those people.”

This week’s roundup of Indy’s hottest dining news.

Five things we’re craving this week.

You won’t want to miss Che Chori’s Argentina-inspired chorizo, burgers, and beef sandwiches.

The thoroughbreds, bourbon, fine art and fine dining ensure there’s something for everybody.

Five things we’re craving this week.

This week’s roundup of Indy’s hottest dining news.