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Dining

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The Feed: Stevi Stoesz Leaves City Market, Bru Burger Bar Expands, And More

Our weekly roundup of Indianapolis dining news.

Milktooth's turkey bialy
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Swoon List: Milktooth, Daniel’s Vineyard, And More

The Swoon List features favorites from local restaurants that will have you hankering for takeout. Here are the five things we’re craving.

A bottle of Golden Milk.
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Tinker Coffee’s Golden Milk Draws Buzz

The oat-based brew is vibrant undertones of ginger and turmeric.

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The Feed: Black Restaurant Week, Studio C, And More

This week’s roundup of the hottest dining news.

Roast beef from Leviathan Bakehouse.
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Introducing Leviathan Bakehouse

Celebrated restaurant pastry chef Pete Schmutte breaks into the local bakery scene with his new patisserie and sandwich cafe.

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Swoon List: Apocalypse Burger, Mori Sushi, And More

Five things we’re craving this week.

A man dressed in a black t-shirt and black pants, with black glasses, standing with his arms crossed across his chest
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Q&A with Matthew Janney

Chewing the fat with the former Ukiyo and Festiva cook whose Fat Uncle Asian food stall-inspired pop-ups draw on his trips to Singapore.

three bottles of Simplicity pre-made coctails
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The Feed: Simplicity’s Cold-Pressed Cocktails, RFD Franklin Reopens, And More

This week’s roundup of the hottest dining news.

Against a green background, a plastic parfait cup is filled with scoops of mango ice cream with reddish brown chili syrup, a white spoon, and a tamarind candy stick
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Swoon List: Danny’s Mexican Ice Cream, Knuckle Puck, Heartbreaker, and More

Five things we’re craving this week.

0313-DISH-PLAT-99
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The Feed: Plat 99, Fat Uncle Pop-up, And More

This week’s roundup of the hottest dining news.

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Swoon List: BluPoint Oyster House, Junk Ditch Brewing Company, And More

Five things we’re craving right now.

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Restaurant Guide Update: June 2020

A tour of the city’s best dining.

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Chicken Biscuit Sandwich: What’s In That?

Meet The Indiana, a sandwich tribute to our state bird.

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The Historic Steer-In Brings Back The Carhop

In response to COVID-19’s social-distancing requirements, a 60-year-old eastside institution looks to the future by revisiting its past.

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Best Restaurants 2020

The Top 40 Restaurants in Indianapolis

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