The Feed: MOFOCO, Stella, And Tamika Catchings’s New Job
Who wants to go to chocolate-making camp?
Bolinhos at Open Society (4850 N. College Ave., 317-999-8706), a savory mix of jasmine rice and black beans topped with queso fresco and a drizzle of sweet chile sauce. The smoked turkey Cobb salad at The North End Barbecue and Moonshine (1250 E. 86th St., 317-614-7427). Decked-out beer-can chicken nachos laden with not-your-average toppings, like beer béchamal, […]
With a warmed-up decor that creates a richer, old-world quality to the popular space, and a menu featuring seasonal, wine-friendly cuisine, guests visiting Stella will happily find comfort in Neal Brown’s new concept. From the freshly wallpapered walls to an entirely new entrance (Note: Enter off East Street, not Mass Ave), the philosophy of familiar-but-new […]
Now that the restaurant group that brought The Northside Social to Broad Ripple has mastered the supper club, the sandwich shop, the Latin cocktail spot, and the Mexican cantina, what more could they set their sights on? Pizza, of course, done only as restaurateur Nicole Harlan-Oprisu and recent Meridian on Meridian transfer Dean Sample can. […]
Chef Ricky Hatfield knows what locavores say about steakhouses. They’re stuffy. Dark. Chasing an older crowd that’s dressed to the nines. None of which screams sexy or interesting to Indianapolis foodies who prefer their dining experiences low on pomp and circumstance, high on community tables and shareable plates. At CharBlue, the chophouse he helped launch […]
