Dining

Including Spoke & Steele’s seared sea bass atop charred-corn pudding.

A two-year-old pan-Latin hit launched a new brunch menu this year, hitting on some classics while dishing up a few surprises.

Back when Craig Sanders was selling his family’s produce along the roadsides of Putnam County, he had little idea he would one day be in the vanguard of Indy’s local grocery scene.

A Fountain Square restaurant opens a second location, and Scott Wise chooses Franklin for the next Scotty’s outpost.

Take a look at its barrel-aged cocktail program.

Including the aptly named French Lick cocktail from Cerulean.

A new lakeside restaurant opens in Cicero, and celebrity chefs will return for the second annual Rev event.

A colorful Geist-area cafe and coffeehouse offers a vibrant menu of East African staples in a veritable shrine to Ethiopian culture.

A host of new options has java-lovers buzzing.

Andrew Caplinger shows how to make it at home—with his own plump Goose Point oysters and kicky housemade remoulade.

Cincy-based restaurant The Eagle plans a Mass Ave location to open next door to Bakersfield.

From bibimbap to chicken-sausage pizza, five things we adore right now.

Squealers announces a third location, and Chef Dan’s has officially opened up its new spot in Irvington.

With St. Paddy’s Day falling on a Tuesday this year, the festivities are getting started early.

It’s hosting one of the city’s biggest St. Patrick’s Day blowouts, celebrating a tradition as old as itself.