Food & Drinks

The Fishers brewery, says co-owner Clay Robinson, “will be used as kind of a pilot, R&D—basically a fun factory for Dave and myself and our brewers to create and experiment with new fun beers.”

“The secret to a long life is one glass of wine a day,” says Charles Thomas, owner of Chateau Thomas Winery.

SoBro gets a new doughnut shop, and Milktooth head chef Jonathan Brooks is recognized by a national food magazine.

Dreamy sweets from a Broad Ripple patisserie, an urban doughnut shop, and a suburban bakery made our list of best new desserts.

Including Spoke & Steele’s shareable plate of juicy meatloaf nugs.

These days, it seems, a restaurant opening has become reason enough to visit parts of the city outside of our natural circles.

Describing Vardagen as a T-shirt shop is like calling St. Elmo a steak joint: You won’t find a superior one in town.

Including Spoke & Steele’s seared sea bass atop charred-corn pudding.

A two-year-old pan-Latin hit launched a new brunch menu this year, hitting on some classics while dishing up a few surprises.

Back when Craig Sanders was selling his family’s produce along the roadsides of Putnam County, he had little idea he would one day be in the vanguard of Indy’s local grocery scene.

A Fountain Square restaurant opens a second location, and Scott Wise chooses Franklin for the next Scotty’s outpost.

Take a look at its barrel-aged cocktail program.

Including the aptly named French Lick cocktail from Cerulean.

From spicy to smoky to sweet, these drinks are buzzworthy.

A new lakeside restaurant opens in Cicero, and celebrity chefs will return for the second annual Rev event.