Knowledgeable waitstaff serve the table in tandem, outfitted in what look like white lab coats.
Jonathan Scott
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Indy’s Great Steakhouses: Mo’s… A Place For Steaks
Mad Men–era charm for a special night out and steaks, which equally bewitch.
Amanda Heckert
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Swoon List 1.27.15
Including Milktooth’s signature Crunch Berry Cappuccino.
Taylor Ellis
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Indy’s Great Steakhouses: Ocean Prime
Purists, stand down. There’s nothing wrong with enjoying a savory bearnaise sauce or a heap of shrimp scampi atop a fine steak.
Daniel S. Comiskey
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Indy’s Great Steakhouses: Fleming’s
Fleming’s takes a laidback approach to steak, one that will not judge you for requesting a side of the house F17 steak sauce for dunking.
Taylor Ellis
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Indy’s Great Steakhouses: Eddie Merlot’s
A steakhouse chain with women in mind, cultivating a warmer aesthetic than that of conventional manly temples of beef.
Taylor Ellis
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Indy’s Great Steakhouses: Harry & Izzy’s
Loosen your collar; cast off your jacket. The gorgeously marbled bone-in ribeye at Harry & Izzy’s doesn’t mind.
Amanda Heckert
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Q&A: Chef John Adams Dishes on What’s Next
And now for his next trick … John Adams makes a supper club appear.
Terry Kirts
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How to Eat a Steak Without Busting Your Budget
Which inexpensive steaks are worth the effort? Get the scoop.
Julia Spalding
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Public Greens: A New-School Cafeteria
Martha Hoover’s latest foray is a modern and healthy take on cafeteria-style dining where ’90s rap music plays as customers peruse a floor-to-ceiling chalkboard.
Elizabeth Notestine
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Indy’s Eight Best Steakhouse Side Dishes
Ladies and gentlemen, starch your engines for this tasting guide.
Julia Spalding
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Swoon List 1.21.15
Including the sugar-coated vegan doughnut from Rocket 88.
Taylor Ellis
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Eat Sheet: The Dancing Donut, Collaborative Supper Clubs, and More
The Flying Cupcake’s owner plans to open a new sweets spot, and John Adams will collaborate with his former H2O Sushi colleagues.
Taylor Ellis
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New in Town: Pierogi in a Pinch
A pierogi purveyor picks Pendleton.
Terry Kirts
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Swoon List 1.13.15
Including the deliciously rich pork-belly corndogs from Spoke & Steele’s lunch menu.