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Food & Drinks

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Swoon List 3.18.14

Including a decadent plate of juicy, seared scallops from Iozzo’s Garden of Italy.

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Swoon List 3.11.14

Including a mountainous slice of dense chocolate cake, filled with white-chocolate mousse.

The Frozen Irish in Indy at Ball & Biscuit
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Video Recipe: The Ball & Biscuit's Frozen Whiskey Drink

Kendall Lockwood warns that between the creamy, milkshake-like consistency and the potent coffee grounds, this frozen whiskey drink is best when sipped very, very slowly.

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Video Recipe: Bibingka by Wyliepalooza

“There are typically three things around when Filipinos get together: rice, bibingka, and karaoke,” says Cassandra Salimeno.

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Ed Rudisell Shares Tips for Finding Great Business Locations

“When scouting locations for Black Market,” he says, “we were looking for the same kind of neighborhood we knew in Fountain Square.”

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Dishes of the Year: Beef Carpaccio at Restaurant Tallent

I really enjoy it when foods that are typically sweet are made as a savory dish. The rich, umami flavor of the parmigiano and the raw beef was balanced perfectly with the peppery greens. Fantastic!

The Ceviche Mixto at Mama Irma is a seafood dish seasoned and filled with vitality, it is authentic food cooked from the hear.
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Dishes of the Year: Ceviche Mixto at Mama Irma Restaurant

Waiting a quarter-hour for the mix of shrimp, tilapia, Peruvian-grown corn, and potatoes feels relaxed when you know it’s being made with the love of a matriarch.

The maxed-out 317 Cheeseburger at 317 Burger
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The Flip Side: A Review of 317 Burger

Customized DIY creations can be adorned with a la carte options that include seven types of bacon, 10 cheeses, and other add-ons as random as apple chutney and chicken gravy.

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March Madness? Try Munch Madness!

LocalFolks’s farmstead-inspired salsa lets the bright flavors of bell pepper and cider vinegar shine through so you won’t overheat when the game goes into overtime.

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Six Indy Pros Share How to Start a Business

A few Indianapolis-based entrepreneurs reveal their insights on starting a business, be it a boutique or a bar, a franchise or a food truck.

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Swoon List 3.4.14

Including the Lemon Souffle Pancakes worth road-tripping down to New Albany for.

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Coming Soon: Ezra’s Enlightened Cafe

The cafe will boast a juice, smoothie, and elixir bar with nutrient-infused beverages whipped up fresh to order.

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Dishes of the Year: Brussels Sprouts Salad at Bluebeard

It also reminded me of when I went to Paris—I stayed at a chateau south of the city, and one of the things we made was duck confit.

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Dishes of the Year: Indiana Roasted Sweet Corn Popsicle at Nicey Treat

The locally grown corn is roasted perfectly, creating a lush texture when blended and frozen with the creamy base.

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Dishes of the Year: Artisan Greens Salad at Peterson's

Anyone who’s dined with me knows I’m not an especially dainty eater, but this artfully plated toss of red oak leaf lettuce, frisée, and other delicate greens hits on every textural.

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