Food & Drinks

The husband-and-wife owners of Natural State Provisions add favorites from their home state of Arkansas.

Custardy panna cotta is one of the most versatile desserts. Here’s the creme de la creme in Indy.

Jinya Ramen Bar brings bold noodles and 20-hour broth to Fishers’s Ikea corridor.

Easy Rider Diner revs up some brunch classics in Fountain Square.

La Margarita proprietor and pinball enthusiast Jon Carlos Rangel scores a private-event space for his portfolio of laidback spots.

Local fashion and lifestyle blogger Beth Chappo channels her love of cooking into The Village Cookbook.

A popular food truck brings its soulful spin on vegan food to a canalside cafe.

Jon Rangel is opening a private event space in the Argyle Building on Massachusetts Avenue that he calls Proper.

With locations already established on Mass Ave and in Broad Ripple, Garden Table brings its pressed juices, salads, and brunch-friendly plates to a new spot in Carmel.

Three new Cafe Patachou will debut next year, the latest one announced for Fishers Nickel Plate district.

Fish roe adds a pop of flavor and an air of elegance to these four local dishes.

Always passionate about French food, Toby Moreno dreamed of opening a French-Mexican fusion place when he was younger. Now, as chef at Auberge, he can put some of those classic techniques to work.

Ash & Elm Cider Co. raises a glass at its annual 12-course cider-paired dinner, The Feast.

Kimbal Musk’s former Next Door Eatery spot has a new locally grown occupant, Gallery Pastry Bar.

At Natural State Provisions, husband-and-wife Arkansas transplants whip up a few of their native dishes.