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Food & Drinks

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South Bend’s Hottest New Fried Chicken Shop

The southern-concept Fatbird is located next door to the lavish Morris Performing Arts Center.

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The Feed: House of Soul Cafe, Little Cairo Cafe, And More

This week’s roundup of Indy’s hottest dining news.

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The Comprehensive Guide to Indy’s Best Takeout

Anything you want, you got it.

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Five Perfect Local Brownies For Valentine’s Day

The traditional fudgy square gets some grown-up attention.

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The Feed: Thirsty Scholar, Bar One Fourteen, And More

This week’s roundup of Indy’s hottest dining news.

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Allow The Vibologist To Curate Your Pandemic Valentine’s Day

Stay-at-home date night tips from The Vibologist, Kimberly Dugan.

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Kountry Kitchen Soul Food Place Is A Blessing In Disguise

After a devastating fire that did irreparable damage to their restaurant, Kountry Kitchen Soul Food Place is back in full force.

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The Feed: Super Bowl And Valentine’s Day Dining Made Easy

This week’s roundup of Indy’s hottest dining news.

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Black Circle Brewing’s Founder Has A Low-Key New SoBro Hangout

Jesse Rice creates a chill 1990s vibe at his new SoBro hangout, Loom.

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Six Bates-Hendricks Businesses That Deserve A Visit

Whether you want to shop, go for a stroll, or get a cup of coffee, East Street has something for you.

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Sangrita Saloon Is Casting Its Line In Fishers

Owner Tarek Mercho describes the new Sangrita Grill & Cantina as the “grown up” version of the Broad Ripple fave.

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The Feed: Day & Night Cereal Bar, Bodhi, And More

This week’s roundup of Indy’s hottest dining news.

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The Fake Tenderloins As Good As The Real Thing

the emphasis on a crispy coating makes this Midwestern standard ripe for some delicious plant-based sleight of hand.

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18th Street Brewery’s Indianapolis Takeover Continues

The Northwest Indiana natives’ award-winning beers share the spotlight with a menu that deserves high praise, too.

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Q&A: Erin Kem of Scarlet Lane Brewing Company

Beer-friendly street snacks and seasonal dishes with international influence are on tap at Scarlet Lane Brewing Company taprooms when this former R Bistro chef is in the house.

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