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Food & Drinks

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This Year’s Spirit And Place Festival May Be Virtual, But Its Focus Is Very Real

Many presenters have adjusted their programming to keep it relevant in light of the Black Lives Matter protests and the pandemic.

Sarah Bahr
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The Feed: A Bourbon & Brunch Pop-up, Tinker’s New Cold Brew, And More

This week’s roundup of Indy’s hottest dining news.

Julia Spalding
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Swoon List: Vivante French Eatery, Schoolhouse 7 Cafe, And More

Five things we’re craving this week.

Julia Spalding
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A Recipe For CBD Snickerdoodles, Because We Suspect You May Need To Chill

Elevate Bakery founder Rebecca Raffle offers the ultimate cookie recipe for 2020.

Suzanne Krowiak
Our Sons Bakery
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“Those Little Bars Mean A Lot Of Work”

Our Sons Bakery’s pint-sized entrepreneurs are baking up a storm.

Julia Spalding
repeal
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The Feed: Repeal, Yaso Jamaican Grill, And More

This week’s roundup of Indy’s hottest dining news.

Sarah Murrell
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Swoon List: Beholder, 8th Day Distillery, And More

Five things we’re craving this week.

Julia Spalding
Junk Ditch Brewing Company
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The Finest Dining You’ll Find Behind A Fort Wayne Gas Station

Junk Ditch Brewing Company is giving the city a hefty dose of shabby chic.

Julia Spalding
Elevate Bakery & Barkery's Rebecca Raffle
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The Indy Baker Elevating CBD Snacks

Rebecca Raffle is cooking up something new at two of the country’s rare CBD bakeries.

Suzanne Krowiak
The dining room at Milktooth
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The Feed: Rail, Milktooth, And More

This week’s roundup of Indy’s hottest dining news.

Sarah Murrell
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Swoon List: Dashboard Food Truck, Indy’s Burger Joint, And More

Five things we’re craving this week.

Julia Spalding
Taquitos
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Bloomington’s La Una Cantina Is Bringing The Heat

At Chef Dean Wirkerman’s new restaurant every day is Taco Tuesday.

Julia Spalding
Seafood boil
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The Four Best Local Seafood Boils

Release the cracking.

Julia Spalding
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The Feed: Exchange Whiskey Bar, ClusterTruck, And More

This week’s roundup of Indy’s hottest dining news.

Sarah Murrell
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Swoon List: Mama Carolla’s, Hilltop Tavern, And More

Five things we’re craving this week.

Julia Spalding
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