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Food & Drinks

A long sushi roll made with salmon and wrapped with white rice and green fish roe line a long plate.
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What’s In That? Salmon-And-Apple Uramaki

Uramaki is a style of sushi that literally means “inside out.”

Condado chips and salsa and margarita at bar
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The Feed: Condado Tacos Comes To Mass Ave

This week’s roundup of Indy’s hottest dining news.

A double stacked cheeseburger with crisp lettuce, tomatoes, and pickles sits on a plate of fries.
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Taste Test: Big Mac Knockoffs

These five double-deckers are the stuff of fast-food dreams.

A silver tray holds a giant slice of green pesto queiche.
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Swoon List: Provider, Old Gold Barbecue, And More

The five things we’re craving right now.

Tiny grilled quail quarters and wings ignited with habanero- lapsang-tea salsa.
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Best New Restaurants 2019

As if cooking for a roomful of strangers weren’t enough, any restaurant that opens in this climate of social-media oversharing has to do so at its most flattering angles, too. We proudly present the 15 Best New Restaurants of Indianapolis.

A gentleman wearing an apron works in a busy pastry kitchen.
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Foodie: Gallery Pastry Shop’s Ben Hardy

A second Gallery Pastry Shop means longer hours for chef Ben Hardy, even more stunning macarons for us.

A bowl of thick, dark, gooey chocolate.
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Recipe: Gallery Pastry Shop’s Ganache

You can also use it as icing, or eat it with a spoon. There are no wrong answers.

Bags of Tinker Street Coffee displayed artfully on shelves
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The Feed: Tinker Coffee, Garcia’s Hot Dog Cart, and More

Tinker Coffee named best cup in Indiana.

A plate of white fish, clams, mushrooms, greens, and a creamy peppercorn sauce.
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Restaurant Guide Update: April 2019

A tour of the city’s best dining.

A woman prepares coffee behind the high wooden counter at a barbershop.
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April’s First Bite

Catch a buzz while getting a buzz cut at Commissary Barber & Barista.

A hearty bowl of gumbo topped with a spoonful of white rice.
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Swoon: Old Major Market

Dash and dine

The bar inside West Fork Whiskey.
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The Feed: West Fork Whiskey, Saraga, and More

The downtown distillery is bringing back a classic Hoosier bourbon in 80-proof and cask-strength versions.

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Swoon List: Caffè Buondì, Black Market, And More

Now with boozy slushies from Half Liter.

A pink cheesecake topped with red strawberry slices and micro-basil.
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What’s In That? The Loft At Traders Point Creamery

A cheesecake almost too pretty to eat.

A female chef stands smiling in a kitchen while whisking something in a metal bowl.
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The Feed: Croute And Other Cunningham News

A downtown bakery showcasing Hattie McDaniel’s talents will open in May.

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