Food & Drinks

We now what hot honey on everything.

Smoked paprika adds to the panko coating’s deep amber color.

Indianapolis resident Scott Wise founded Scotty’s in 1996 and sold it to Arizona-based Due North Holdings in 2016.

“It keeps us humble, and that’s a good quality to possess if we want to have nice things.”

Sweet Latin treats.

“But at FoxGardin, guests don’t pour their own wine, water glasses are never half-full, and we have linens. We pay attention to details.”

Plus, we went to a steakhouse for a massive seafood tower.

“We wrapped everything we could in wrapping paper and garland and lights, as excessive as we could possibly make it.”

Restaurant expansions and relocations, plus holiday dining.

“I am tired of being the girl cooking,” Rogers says. “I want to be the girl having the party. That was a goal: To get to that next level where someone else would cook for me. What would that feel like? I am still working on that part.”

A tour of the city’s best dining.

“Show up to this strip-mall Lafayette Square spot on Thursday, and you’ll get rewarded with an unlimited sampling of dosas.”

Make sure to catch the showstopping dessert at Nesso.

Indy’s new pie source arrives just in time for the holiday dessert-table season.

Geraldine’s Supper Club & Lounge is a sophisticated departure for the Fat Dan’s Deli owner, known for his Chicago dogs and dirty tots.