Food & Drinks

Celebrity chef Edward Lee Shapiro’s Delicatessen the best Jewish deli in America. Read all about it in his new book.

This Broad Ripple makeover may have been the sleeper hit of late 2016, when the old Usual Suspects location was quietly transformed into a subway-tiled supper club offering innovative twists on comfort food classics.

Indeed, from the minute you step inside the clubby dim space to that final swig of Underberg, Pioneer is simply intoxicating.

Who knows what kind of deals get closed over salads of golden beets, truffled goat cheese, and roasted grapes.

We sniffed out the city’s best veggie-friendly restaurants that even the meatiest of carnivores would love.

Get to know tachos: nachos made with tater tots.

As long as chef Mark Henrichs surprised us with marvels like shrimp and grits with Eli Creek pork belly, fermented cabbage, and kimchi butter, we’d manage to find our way to his table.

Celebrity chef Edward Lee pens a love letter to Shapiro’s in an upcoming book.

The Darlingtons hit all the audiophile classics with recipes to accompany 70 albums.

When Ukiyo opened in January, the Kappo-style small-plates menu showed some of Brown’s signature moves.

Making a dramatic entrance comes with the territory here.

A daily chalkboard menu that might include a whole fried catfish plated with greens or one of the roasted pork-belly sliders that garnered a loyal following the minute the couple moved here from Milwaukee, home of the original Love Handle.

“We do a lot of personalized tasting menus and wine-paired dinners for customers who want something a little more creative.”

Give us all the salads and crispy chips, please.

Season to taste, add more lemon juice, enjoy with practically anything.