Food & Drinks

Behold the humble croissant. The perfect breakfast companion.

The shrimp corn dogs from Oakleys beat Bobby Flay in Food Network’s Iron Chef America.

Perhaps we’re carbo-loading?

Neal Brown announces his next project, a restaurant inside an Art Deco gem on 38th Street.

Maybe Padma knew she would eventually be GIF’ed making St. Elmo shrimp cocktail face.

Three Carrots chef Ian Phillips fuels our love affair with Brussels sprouts.

Will this be the year for James Beard semifinalists Martha Hoover, Alan Sternberg, Steven Oakley, and Abbi Merriss?

Roasting beans direct from farmers in Brazil and Ethiopia in a refurbished 1912 roaster gives this Southside operation real coffee cred.

Vegan restaurateur Ian Phillips creates seiten-ic panic with a second Three Carrots drawing crowds in Fountain Square.

Don’t be a Cider House Fool, drink one at Hotel Tango.

Rize and the funky brunch, plus other restaurant news.

Indianapolis restaurants receive attention from one of the most-prestigious awards in the dining industry.

St. Elmo Steak House has been searing steaks and wowing diners since 1902, and its dependability can make it seem like we’ve already learned everything there is to know about the timeless restaurant. But with a history that long, there are usually some fascinating facts you aren’t familiar with. In honor of Valentine’s Day (one […]

Kimbal Musk has Indy in his viewfinder, with an early-April opening of Hedge Row on Mass Ave.

Easy pro tips to try at home.