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Food & Drinks

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Happy Trails, Chef Hardesty

SoBro prix fixe fave Recess is closing, and Neal Brown’s Ukiyo will replace it.

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Great Nights Out: The Big Celebration

The Jazz Kitchen No need to wait for spring break in Cancun to break out your most fiery Latin dance moves. This well-known hep-cat club switches things up every Thursday for a wilder kind of night. You’ll want all your friends there for the Latin Dance Party—even that pal with absolutely no rhythm. Not to […]

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Great Nights Out: With Out-of-Towners

1933 Lounge We hear there’s a pretty good shrimp cocktail here … You want ritzy? You go straight to the clubby environs above St. Elmo Steak House, all dark wood and brick and plush seating, where pretty young things in red body-con dresses serve perfectly chilled martinis (plus the place’s signature cocktail, the bourbon-and-vanilla-laced Elmo […]

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Great Nights Out: The After-After-Party

Nicky Blaine’s The city’s original martini bar is still the most grown-up place in town for winding down the night. If the Rat Pack were still around, this is where they’d go to close down the joint. The discreetly low lighting, the scarlet bar and carpet, the cushy leather sofas made not for sitting on, […]

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Great Nights Out: With a Group

White Rabbit Cabaret Not every night at this Fountain Square burlesque club brings out the tasseled pasties. The monthly “Spilling Bee,” coming up next on February 23, tests your ability to spell while drinking practically free beer (you know, just like college). You pay five bucks for a half-cup of brew and the right to […]

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Discovery: Gregory's Russian Restaurant

Piano-playing restaurant host Gregory Baranovsky is back with restorative fare for wintry nights.

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The Feed: Coat Check Coffee, Nine Lives Cat Cafe, and More

Coffee in a coat-check room and a new cat cafe complete Indy’s dining scene.

Circle City Sweets
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February's First Bite

Bonjour, Circle City Sweets Boulangerie.

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Recipe: Candace Boyd Wylie’s Braised Short Ribs

A recipe for braised short ribs from a local food blogger and educator.

Candice Boyd Wylie
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February Foodie: Blogger Candace Boyd Wylie

“Cooking from scratch isn’t expensive once you build your pantry with spices, flour, and other basics.”

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Revisiting Caplinger's Fresh Catch

Nick and Andrew Caplinger have put some muscle behind their new program, which includes whole animal butchering in house.

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Swoon List: Firebirds, The Flying Cupcake, Open Society, and More

Roselyn Bakery’s sugar cookies reborn, Open Society’s filet mignon, brawny potato wedges, and more.

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Mini-Review of Firebirds Wood Fired Grill

In the Firebar, tall backlit shelves holding an ombré rainbow of liquor bottles catch your eye from the parking lot.

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Great Nights Out: Your Bedtime is 9 p.m.

The Gallery Pastry Shop Make some pretty and delicious things. Eat them. Go to bed happy. Can’t hang like you used to? Consider trading in half-price martini nights for macaron-making classes. That’s just one of the courses the European-inspired eatery offers; others include croissants, pies and tarts, and breads. Most take place at 6 p.m. […]

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The Feed: Devour Indy Details, Hot Chicken for a Year, and More

Milktooth style you can wear, this week’s openings, chocolate news, and more.

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