Swoon List: Monon Food Company, Cerulean, Three Carrots, And More
Livery’s (720 N. College Ave., 317-383-0330) chicken enchilada verde with poblano cream, spicy tomato sauce, and salsa verde, topped with a lightly fried egg.
The chocolate stout brownie at Bluebeard (653 Virginia Ave., 317-686-1580), layered with both chocolate and white chocolate mousse. Salty hits of peanut butter toffee and caramel, Luxardo cherry sauce, and a chocolate-glaze shell stack up to a salty-sweet dream dessert.
Bluebeard’s chocolate stout brownie
The Queso de Cabra mac and cheese at Monon Food Company (6420 Cornell Ave., 317-722-0176). The vegetarian-friendly dish is loaded with mushrooms and caramelized onions melded together with goat cheese and garnished with green onions.
Monon Food Company
The breaded seitan tenderloin at Three Carrots (222 E. Market St., 317-403-5867) served with vegan mac and cheese.
Seitan tenderloin at Three Carrots
Kicky Buffalo chicken salad stuffed into a flaky, crispy croissant roll with pea shoots, complemented by a side of creamy pasta salad made with green peas and capocollo at Cerulean (339 S. Delaware St., 317-870-1320).
Buffalo chicken salad at Cerulean
