Three Fresh Takes On BLTs
These creative versions of the deli-counter favorite explore some delicious add-ons.
Rize’s BLT comes with a Thai-twist.
Rize
Thick-cut bacon, tomato, and mixed greens are stacked on a soft croissant and garnished with creamy garlic aioli and savory Thai basil vinaigrette for a balanced bite. Several locations, rize-restaurant.com
Cafe Patachou
The classic sandwich gets a caprese twist with the addition of fresh mozzarella, thinly sliced red onions, and velvety house Dijonnaise. Several locations, cafepatachou.com
Root & Bone
A fried green tomato BLT takes the form of a deconstructed sandwich that stacks pork-belly bacon, pimento cheese, tomato jam, and greens atop the titular Southern staple. 4601 N. College Ave., 317-602-8672, rootnboneindy.com
