Swoon List: Jenny Pho, Missing Brick Pizza, And More
The Trap at Missing Brick Pizza Julia Spalding
Five things we’re craving right now:
Missing Brick Pizza (6404 Rucker Rd., 317-257-7557) boasts the Trap Pizza: shrimp, crab, and mozzarella atop a crust with Chef Oya’s garlic-herb “trap buttah” and garnished with fresh parsley and green onion.
A perfectly summery salad of arugula, strawberries, shaved fennel, gorgonzola, and candied walnuts with a balsamic-reduction dressing at Napolese (multiple locations).
The Rock Crab Roll from Rail Restaurant and Bar (211 Park St., Westfield, 317-804-8555) is a velvety mixture of Patagonian rock crab tossed with mayonnaise, onion, and celery with a side of Leidenheimer po’boy bread.
The double-decker Becker Farms beef burger loaded with the works and all of the flavor of a backyard barbecue at a recent Sunday Burger Club at Pots & Pans Pie Co. (4915 N. College Ave., 317-600-3475).
Topped with chopped egg rolls, Bún Chả Giò at Jenny Pho (578 W Northfield Dr., Brownsburg, 317-286-7018) merges vermicelli noodles cooled with sweet vinaigrette with bits of warm roasted pork.
Gallery:
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- The Trap at Missing Brick Pizza
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- Arugula salad with fresh strawberries at Napolese
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- Rock crab roll from Rail in Westfield
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- Sunday Burger Club at Pots & Pans Pie Co.
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- Bún Chả Giò bowl at Jenny Pho
