Swoon List: Revery, Late Harvest Kitchen, And More
Mini wheel of brie topped with sweet bacon jam and micro greens at Revery Julia Spalding
Five #IMSwoon things we’re craving right now.
A mini wheel of brie is baked to smoothness and topped with sweet bacon jam and micro greens at Revery (299 W. Main Street, Greenwood, 317-215-4164).
The deep-fried deviled eggs at Late Harvest Kitchen (8605 River Crossing Blvd., 317-663-8063) achieve a remarkable feat of culinary engineering. The whites are batter-dipped and fried, forming a little boat for the yolks to be piped back in and topped with relish and little lumps of nduja, all secured to the plate with a swoop of thousand Island dressing.
The signature half-and-half lasagna from Ambrosia (5903 N College Ave., 317-255-3096).
Served with a choice of roasted pork chashu or roasted chicken, the miso ramen at Wei Ramen (36 E. Washington St., 317-280-7599) also contains Japanese soy bean paste, egg wavy noodle, half soft-boiled egg, fish cake, bamboo shoots, mushrooms, and scallions.
Strange Bird’s (128 S. Audubon Rd.) perfect Classic Daiquiri is made with Plantation white rum, lime, sugar, and a few drops of saline.
We want to see your #IMSwoon finds. If you’re around town and see something tasty, post it to Instagram and tag us @IndyMonthly.
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