10th Street Diner★ ★

Surprisingly familiar and hearty plant-based takes on diner classics occupy the entire menu at this creative mother-son collaboration of Karen and Will Holmes. A painstaking rehab of a former pawn shop, complete with a side patio, provides a comfy backdrop for enjoying such tasty fakeouts as a gooey and satisfying seitan Reuben, a “chicken” pot pie, and house chili that rivals your favorite version con carne. Showstoppers include the many-layered lasagna with plenty of fresh veggies, a bright tomato sauce, and a tangy “cheese” concocted from tofu and cashews. A burrito plentifully stuffed with spicy soy “chorizo” is also a hit, as is a colorfully dressed arugula salad with pecans, apples, and cherries. Accompaniments such as tortilla chips and fries dusted with an in-house seasoning stand up to the main dishes (or make great snacks), and serve-yourself drinks and a friendly staff make this a welcome addition to Indy’s healthier eating scene. Lunch and dinner Mon.–Sat.