Ambrosia
Italian
Regulars have happily returned to this storied Broad Ripple trattoria run by the Pizzi family for three decades. Antipasti are a must, especially the goat-cheese torta or grilled shrimp wrapped in prosciutto. Veal marsala (a true trattoria test) might be less than crispy, but other classics hit the mark, including a meaty lasagna and tortellini with a thick cream sauce and pancetta. Dinner daily.
$$$Ambrosia
5903 N College Ave, Indianapolis, IN, USA
317-255-3096