El Puerto de San Blas

Seafood rules at this authentic Mexican eatery. Decadent shrimp nachos feature housemade chips and chunky cilantro-laced guacamole. The Chimpanchole (fish, shrimp, octopus, and crab cooked in cilantro-tomato sauce) and the Molcajete San Blas (overflowing with shrimp, octopus, and crab legs) showcase the kitchen’s mastery. Lunch and dinner daily.