Ichiban Sushi Bar
Japanese Steakhouse & Sushi
Owner Sammy Li’s specialty-roll menu leans hard on the kind of embellished creations—often tempura-fried and mayo-swiped—that are the stuff of cravings. Minced shrimp and crab top the serpentine Pink Dragon, the Rainbow Roll wraps bright, fresh sashimi around a fat California roll, and the tempura-fried Rock ’N Roll combines eel with asparagus and crab. Expect a good-sized crowd on Monday’s half-price sushi night. Lunch and dinner daily.
$$Ichiban Sushi Bar & Sammy's Asian Cuisine, 8265 U.S. 31, Indianapolis, IN, USA
317-883-1888
