CLOSED: Moon Rabbit Ramen★ ★

Japanese restaurant Ukiyo’s lunch-hour side hustle in SoBro does a deep dive into the brothy cuisine with a trim menu limited to a few big, steaming bowls of shoyu and shio, stocked indulgently with pork belly, chicken oil, cured egg, and the like. Easy-to-share starters like Japanese-style pickles and fermented vegetables are as hard to resist as the dinnertime favorite, fried chicken bits dusted with matcha from the Neal Brown–steered kitchen. Lunch Tues.–Sat.