Pizzology★ ★

At Neal Brown’s polished Neapolitan-style pizza bar, crust is fired to near-perfection in a wood-burning oven. Toppings pay tribute to Indy food trends like artisan cheese—demonstrated on a selection of white pizzas such as the buttery Baby Cheesus, slathered in Tulip Tree Creamery’s earthy Foxglove. Dreamy starters include Italian mussels steeped in a briny broth that you’ll want to slurp from the bowl, and a chop salad dressed with a delicate lemon cintronette. Lunch and dinner daily.