Provision★ ★

Part locally sourced chophouse, part seasonal kitchen, this restaurant’s judicious menu ranges from dry-aged and prime cuts to fusion-inspired seafood dishes, colorful salads, and perhaps the most decadent tasting menu in the city. While Provision lacks a bit of the neighborhood charm and creative flair of other recent Cunningham  Restaurant Group (Vida, Livery) coinages, chef Layton Roberts’s busy staff definitely delivers at the restaurant’s bustling open kitchen. A 14-ounce sous-vide veal chop rivals any of the steaks on the menu (or the city), and the $23 burger is worth every penny with its housemade green-onion English muffin bun, brussels-sprout slaw, and tomato marmalade. Dinner daily.