Saigon Restaurant

This family-run house of pho serves all of the essential appetizers, from fresh shrimp spring rolls to grilled tofu. From there, options are as straightforward as a banh mi sandwich, or as complex as a lidded clay pot of prawns in sweet sauce. Anything made with juicy, tender grilled pork is a winner, and an entire page of blended bubble teas (watermelon! red bean!) and shakes (avocado! durian!) is a smoothie-lover’s dream. Lunch and dinner Wed.–Mon.