CLOSED: Subito★

This tiny walk-up serves the downtown lunch crowd a selection of creative, made-to-order deli sandwiches and daily soups. With no seating—and just a small holding area taped off in tidy rows for crowd control—the place manages its 10 a.m. to 3 p.m. traffic efficiently (after all, the name Subito comes from the Italian word for “immediately”), delivering mammoth pulled-pork sandwiches and sausage-and-pepper hoagies on bread that Seattle-native owner Chuc Brezina bakes from scratch every morning. Lunch Mon.–Fri.