The Eagle★ ½

Just try to resist the honky-tonk, country-fried charms of this Cincinnati-based eatdrinkery. It had us at whole-bird fried chicken—which you may drizzle with spicy honey and pair with mashed potatoes drenched in white gravy or sweet-corn spoonbread, if you like. We’re smitten with the wildly embellished Bloody Marys and the mini cast-iron skillets. Lunch and dinner daily.