CLOSED: The Lemon Bar★ ★

Ladies who lunch—or anyone who relishes a sweet treat—will fall in love with this adorable cafe in downtown Zionsville. Sunlight streams in through walls of windows, splashing across retro oilcloth-covered tables and artfully mismatched chairs. Luncheon classics include a champagne chicken-salad sandwich spiced up with roasted pecans and a grilled cheese made with goods from Fair Oaks Farm. Heartier dinner options are a bit more experimental, like the Cuban shepherd’s pie, and browned-butter scallops served over butternut risotto. Sip from bottomless cups of locally made Tinker Coffee, or order something from the full bar. The place is run by The Flying Cupcake owner Kate Bova, so leave room for dessert. Brunch Sun., lunch and dinner Tues.–Sat.