We ate our way through two pavilions of food vendors at the Speedway’s third annual Rev event on Saturday night. We’re putting these dishes on victory podium.
Taylor Ellis
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Cerulean
No. 13 – Since it opened in 2012 Cerulean quickly became known for its sense of adventure, earning its third Best Restaurant selection.
Terry Kirts
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Prized Plates: Indy’s James Beard Semifinalists
Your guide to Indy’s 2016 James Beard Awards semifinalists.
Julia Spalding
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Dig IN Brings It All Home
A recap of Dig IN 2015 at White River State Park.
Terry Kirts
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Farm-to-Table Talk with Nate Parks & Alan Sternberg
The Silverthorn Farms owner takes Cerulean’s chef on a tour of his produce farm in Rossville.
Terry Kirts
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Top Drawer: Indy Chefs’ Tried-and-True Kitchen Tools
What do the top chefs in town have that you don’t? These handy tools.
Terry Kirts
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Alan Sternberg Creates Dishes Out of the Blue at Cerulean
He served at The Local and Mesh before taking over Cerulean’s head-toque position. There, he can do what he loves most: experiment with clean flavors and modern presentation.
