Ally Benedyk

“I love desserts that are deceivingly complex and rich but actually simple to put together.”

“Instead of graham crackers, my cheesecake has a salted cookie crust. I just crush some Nilla Wafers and salt them up with brown butter. It stays really crunchy.”

No. 11 – The only thing more surprising than Indy’s newfound craving for chopped pork-tongue sandwiches and trout-skin chips is where we discovered this implausible love: in a tiny East 10th Street storefront.

A restaurateur couple returns to Indy to open a restaurant, and Repeal reveals its grand opening date.