Auberge

Always passionate about French food, Toby Moreno dreamed of opening a French-Mexican fusion place when he was younger. Now, as chef at Auberge, he can put some of those classic techniques to work.

Get to the meat of the matter with five mouthwatering steak frites.

“Show up to this strip-mall Lafayette Square spot on Thursday, and you’ll get rewarded with an unlimited sampling of dosas.”

FoxGardin Kitchen & Ale moves into the Sun King Spirits compound. Plus: Shark cupcakes!