August 2015

How the dairy takes its organic, 100 percent grass-fed, and full-fat milk from pasture to plate

“I’d love to get Taylor Swift on our stage, which would endear me to my daughter. We’d sit Taylor down with a guitar and have her sing some old country songs.”

“In the Hoosierist’s book, there’s no such thing as a “best” zucchini. Or even an acceptable one.”

Even if you can’t get into a game, there is plenty of sports history and culture to be had in South Bend.

What you can expect from the DrumLine Battle taking over Georgia Street and Pan Am Plaza on August 8 for a day of total percussion warfare.

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

An Ohio River thrill ride, the only one of its kind in the Midwest.

I seem to like John Mellencamp more than native Hoosiers do—or at least have a much less complicated relationship with him.

St. Joseph Brewery & Public House turns a 135-year-old Catholic parish on College Avenue into a sanctuary of beer.

Want to haggle on a hot tub? Wait ’til the last day. Vendors would rather not haul them off.

Almost every notable restaurant in town has one thing in common these days: a reliance on Hoosier farmers.

Here are our choices, presented in chronological order because we can’t really rank them. Well, except for maybe that one.

“I think I get my demons out on the page. I’m a lot more lighthearted in real life.”

After three weeks of tours that began in July and end August 8, the public won’t be allowed to see any of it ever again (though there’s a “Visitors Welcome” sign on the meetinghouse building nearby).